Lemon Broccolini with Peppered Garlic
Keto Macros per Default Servings
| Net Carbs | Protein | Fat | Calories |
|---|---|---|---|
| 5.7 g (7.9 g Total – 2.2 g Fiber) | 2.6 g | 6.1 g | 88.4 |
| Nutrition Facts are provided for the Default Servings And are automatically rounded to the nearest WHOLE gram. |
Lemon Broccolini with Peppered Garlic is a great low carb dish to serve on the keto diet. It can go along well with any meal and pairs beautifully as it’s light enough for many people – even those who don’t follow the ketogenic lifestyle! The peppery garlic really makes this recipe stand out among other low carb dishes that may be blander or appear difficult to cook.
The low carb diet allows for a ton of flexibility when it comes to food choices. This keto side dish recipe is easy and quick enough that you can whip up with just about anything. You’ll love how this peppery garlic pairs well with any course, from seafood, chicken, beef, to pork – it goes great no matter what cuts of meat are served alongside lemon broccolini.
If you need some new ideas in your low-carb meal rotation, give Lemon Broccolini with Peppered Garlic a try tonight! It will become one of those low-carb recipes too good not to keep coming back time and again. Your friends and family will love this low carb side dish, and they’ll be impressed with your cooking flavors.
Get your keto macros on while enjoying a delicious low carb meal with our lemon broccolini side dish. This broccolini recipe is the perfect choice for anyone looking to add something new and interesting to their dinner table!
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The date you can find this recipe in my MFP Diary: November 29th 2016
Keto Macros: Lemon Broccolini with Peppered Garlic
Equipment Used
Ingredients
- 1 oz Salted Butter
- 1 tsp Black Pepper, Ground
- 1 oz Garlic Clove, Pressed
- 10 oz Broccolini, Rinsed
- 2 tbsp Water
- 2 tbsp Lemon Juice
- ¼ tsp Lemon Zest
- 2 tsp Salt
Instructions
- Add Butter, pressed Garlic Clove, & Black Pepper to your pan at medium heat.
- Once the Garlic Clove is cooked all the way through, remove them for just a moment & place the Broccolini in the pan.
- Now put the Peppered Garlic back into the pan, on top of the Broccolini.
- Pour in the Water, Lemon Juice, Lemon Zest, & Salt.
- Close the lid & allow the Broccolinis to become al dente.
